Fried Fish and Spaghetti

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Prepare time: 10 min
Cook: 20 min
Ready in: 30 min


For a comforting and delectable meal, look no further than the beloved combination of fried fish and spaghetti. This popular dish from the Midwest is a classic. We’ll explore its history, give you a recipe, and answer common questions.

The Origin of Fried Fish and Spaghetti

People who enjoy Midwest food love this tasty blend, even though its exact origins are unclear. It often aligns with the rich traditions of soul food, adding to its unique appeal.

Recipe for Crispy Fried Fish and Spaghetti:

Let’s look at the recipe for this delicious dish.


  • 4 pieces of fried catfish
  • 8 oz. spaghetti
  • Salt and pepper (to taste)
  • 1 cup tomato sauce
  • Optional hot sauce for some extra kick
  • Vegetable oil (for frying)
  • Golden brown, soul food fish, and spaghetti


  1. Begin by cooking the spaghetti according to the package instructions until it’s al dente. Drain it after cooking, then set it aside.
  2. Take your fried catfish pieces and season them generously with salt and pepper. Ensuring even seasoning is key to achieving that perfect flavor balance.
  3. In a deep skillet, heat vegetable oil over medium-high heat. The oil is ready for frying when a small piece of bread sizzles and turns golden brown upon touching it.
  4. Place the seasoned catfish in hot oil. Fry them until they turn golden brown and have a crispy texture on both sides. Typically, this takes around 5-7 minutes per side, but it may vary depending on the thickness of the fish.
  1. While the catfish is frying to perfection, warm up the tomato sauce in a separate pan over medium heat. If you desire an added zing, feel free to incorporate a dash of hot sauce.
  2. After frying the catfish, take it out of the oil. Place it on a plate with paper towels. This will help absorb any extra oil.
  3. To serve, arrange the crispy fried catfish alongside the cooked spaghetti and generously drizzle the tomato sauce over both. If you’re a fan of spiciness, consider adding a bit more hot sauce to suit your taste.


  1. To serve, place a portion of cooked spaghetti on each plate.
  2. Arrange the crispy fried catfish alongside the spaghetti.
  3. Generously drizzle the warmed tomato sauce over both the fish and spaghetti.
  4. If you enjoy spiciness, you can add more hot sauce to suit your taste.

Frequently Asked Questions (FAQs):

Q1: What is the origin of fried fish and spaghetti?

The dish’s origins are unclear. However, people in the Midwest really enjoy it. They often connect it to soul food.

Q2: Can I use a different type of fish for this recipe?

A2: Certainly! While catfish is the traditional choice, you can opt for other white fish varieties like tilapia or cod if you prefer.

Q3: Is it mandatory to include hot sauce?

A3: Absolutely not. You can completely decide whether to include hot sauce and modify it based on your individual taste for spice.

Q4: What side dishes complement fried fish and spaghetti?

A4: Popular sides include coleslaw, hushpuppies, or a simple green salad.

Q5: How can I achieve that perfect golden brown crust on the catfish?

A5: Ensure your oil is sufficiently hot before frying and avoid overcrowding the pan. These steps guarantee even cooking and a crispy crust.


The popular Midwestern dish of fried fish and spaghetti is a delicious meal. It combines crispy fish, cooked pasta, and a tasty tomato sauce. This delicious meal will make you feel warm and satisfied. You can choose sides and add hot sauce for extra flavor.

Read more mouthwatering Fish recipes.


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