King Fish Fry seafood recipe

Introduction:

King Fish Fry is a classic dish for seafood lovers and is enjoyed by many worldwide. The crispy and golden outer layer and the juicy and tender fish make for a perfect combination. Whether you are a fan of fried fish or not, you will love this recipe. This post will discuss making king fish fry serving up to six people.

Ingredients:

• 1 lb. of King Fish (cleaned and sliced)
• 1 tsp. of turmeric powder
• 1 tsp. of red chili powder
• 2 tsp. of ginger and garlic paste
• 2 tsp. of lemon juice
• 1 cup of rice flour
• 1 tsp. of cumin powder
• 1 tsp. of black pepper powder
• 1 tsp. of salt
• Oil for frying

How to prepare:

1. Clean and slice the king fish into small pieces.
2. Mix turmeric powder, red chili powder, ginger, garlic paste, lemon juice, and salt in a medium-sized bowl. Marinate the fish in the mixture for 20 minutes.
3. Mix rice flour, cumin powder, black pepper powder, and salt in a separate bowl.
4. Warm up the oil in the pan over medium heat.
5. Then, shake off any extra flour after coating the fish pieces with the mixture.
6. Gently place the coated fish pieces in the hot oil and fry until both sides are golden brown.
7. Remove from heat and place the fried fish pieces on a paper towel to absorb excess oil. Your tasty and crispy king fish fry is now ready to serve.

Preparation and Cooking time:

It will take around 10 minutes to prepare and 20 minutes to cock. Your King Fish fry could be ready to serve within 30 minutes.

Serving:

You can serve these crispy king fish fry up to 6 people (If you use the amount mentioned earlier in the Ingredients).

Conclusion:

King Fish Fry is a delicious and easy-to-make recipe that can serve up to six people. This classic seafood dish is perfect for any occasion and will surely delight all seafood lovers. Follow the steps above and try out this recipe today. Your taste buds will thank you!

FAQs about King Fish Fry:

Can I use any fish for this recipe?

Yes, you can use any fish for this recipe. However, King Fish is known for its delicious taste and is the preferred choice for this dish.

How long should I marinate the fish?

You should marinate the fish for at least 20 minutes to allow the spices to seep into it and enhance its flavor.

Can I coat it with a different kind of flour?

Yes, you can use other types of flour, such as cornmeal or all-purpose flour, instead of rice flour. However, rice flour gives a crispy texture to the fish when fried.

How can I make this recipe healthier?

You can use an air fryer instead of deep-frying the fish. This will significantly reduce the amount of oil used in the recipe while giving you a crispy texture.

If you are a Fish lover, you will love our Fish Fries recipe for sure!