Mashed Potato French Fries Recipe

Introduction

Welcome to our kitchen! Today, we’re excited to share a delicious twist on the classic french fries: Mashed Potato French Fries. These fries are the perfect combination of creamy mashed potatoes and crispy goodness. Get ready to tantalize your taste buds with this unique and irresistible recipe. Let’s dive right in!

Ingredients:

• 4 large russet potatoes
• 1/4 cup milk
• 2 tablespoons unsalted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Vegetable oil for frying

Directions:

Prepare the potatoes:

1. Start by peeling the potatoes and cutting them into evenly sized-chunks.
2. To remove extra starch, rinse the potato chunks in cool water.
3. Cover the potato chunks in a large pot with cold water.
4. Give the pot a hefty spoonful of salt.
5. The potatoes should be cooked in boiling water for 15 to 20 minutes or until tender to the fork.

Mash the potatoes:

1. Drain the potatoes after they’ve finished cooking, then put them back in the saucepan.
2. Add the milk, unsalted butter, garlic powder, paprika, salt, and pepper.
3. The potatoes should be mashed with a fork or a masher until they are creamy and smooth.
4. To suit your personal preferences, adjust the seasoning.

Shape the fries:

1. Cover a baking sheet with parchment paper.
2. Transfer the mashed potatoes onto the baking sheet and spread it out evenly, creating a rectangular shape about 1/2 inch thick.
3. Place the baking sheet in the freezer and let it chill for at least 1 hour or until the mashed potatoes are firm.

Cut and fry the fries:

1. The frozen mashed potatoes should be taken out of the freezer.
2. Use a sharp knife to cut the mashed potatoes into long rectangular strips resembling the shape of french fries.
3. Heat vegetable oil in a deep fryer or a large pot to 375°F (190°C).
4. Carefully drop a few mashed potato fries into the hot oil, ensuring not to overcrowd the fryer.
5. Fry the fries for about 3-4 minutes or until they turn golden brown and crispy.
6. Transfer the fries to a dish covered with paper towels to drain any extra oil using a slotted spoon or tongs.
7. With the remaining mashed potato fries, repeat the frying procedure.

Preparation Time:

• Peeling and cutting the potatoes: 10 minutes
• Boiling the potatoes: 15-20 minutes
• Freezing the mashed potatoes: 1 hour

Cooking Time:

• Frying the mashed potato fries (per batch): 3-4 minutes

Overall, the estimated total time to prepare and cook the Mashed Potato French Fries recipe is approximately 1 hour and 30 minutes, including the freezing time. However, remember that actual times may vary depending on your equipment’s efficiency and cooking speed.

You can save time by preparing the mashed potatoes in advance and freezing them overnight. This way, you can fry the fries the next day, reducing the overall preparation and cooking time.

Serve and enjoy:

• Once all the mashed potato fries are fried, season them with a sprinkle of salt and any additional spices or herbs you choose.
• Serve the fries hot and crispy alongside your favourite dipping sauce, such as ketchup, aioli, or sour cream.
• These Mashed Potato French Fries make a fantastic appetizer, side dish, or even a snack for any occasion.
• Side dish: This recipe can serve approximately 4 to 6 people as a side dish when accompanied by other dishes.
• Main course: If you plan to serve the Mashed Potato French Fries as a main course, you may want to increase the serving size. In that case, it can serve around 2 to 3 people, especially if you pair it with a salad or other substantial accompaniments.

Conclusion

Experience the best of both worlds with our Mashed Potato French Fries recipe. These fries are a delightful twist on traditional french fries, offering a creamy interior and crisp exterior. These fries will surely impress, whether you are hosting a party, preparing a family meal, or simply indulging yourself. So, grab some potatoes and get ready to savour the deliciousness of Mashed Potato French Fries. Enjoy!

FAQs

Here are answers to some frequently asked questions about our Crispy Mashed Potato French Fries:

Can I use instant mashed potatoes instead of fresh potatoes?

While fresh potatoes are recommended for the best texture and taste, you can use instant mashed potatoes as a shortcut.

Is it possible to bake the fries rather than cook them?

You can bake the coated fries in a preheated oven at 425°F (220°C) for about 25-30 minutes or until golden and crispy.

Can I prepare the mashed potatoes in advance?

Yes, you can make the mashed potatoes ahead of time and refrigerate them until you’re ready to freeze and fry the fries.

How can I make the fries spicier?

Add spices, such as cayenne pepper or chilli powder, to the flour mixture for a spicier kick.

Can I freeze the fries for later use?

Yes, you can freeze the uncooked fries after shaping them. Just place them in a single layer on a baking sheet, freeze them until solid, and then transfer them to a freezer bag or container.

Loved this recipe? See more delighted French fries recipes!