Smoked French Fries

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Prepare time: 20 min
Cook: 60 min
Ready in: 80 min


There’s something irresistible about the combination of smoky goodness and crispy potatoes, and our Savory Smoked French Fries recipe delivers just that! These flavor-packed fries are a delightful twist on the classic favorite, taking your taste buds on a compelling journey. With a hint of smokiness infused into every bite, these fries will make you crave more. Whether hosting a barbecue, game night, or simply treating yourself to a tasty snack, these smoked French fries will surely impress.


  • 4 large Russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Before adding flavor-enhancing wood chips, your smoker should be preheated to 225°F (107°C).
  2. Potatoes should be rinsed with cold water to get rid of extra starch. Dry them off carefully using a kitchen towel.
  3. To make the potatoes look like conventional French fries, slice them into long, narrow strips about 1/4 inch thick.
  4. The cut potatoes should be soaked for 30 minutes in a big bowl of cold water. This will facilitate crispiness by removing additional starch.
  5. The potatoes should be drained and dried with a kitchen towel.
  6. Mix the olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper in another bowl. To make seasoned oil, thoroughly combine.
  7. Toss the dried potato strips in the seasoned oil, ensuring they are evenly coated.
  8. Fries should be spread out in a single layer on a wire rack or baking sheet.
  9. Smoke the baking sheet or wire rack in the smoker for 60 to 75 minutes or until the fries are crisp and golden brown.

How to Prepare Smoked French Fries:

  1. Get all the ingredients together and heat your smoker.
  2. Peel the potatoes, then slice them into thin strips.
  3. Soak the cut potatoes in cold water for 30 minutes.
  4. Drain and dry the potatoes.
  5. To make seasoned oil, combine the olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper.
  6. Coat the potatoes in the seasoned oil.
  7. Arrange the fries on a wire rack or baking sheet in a single layer.
  8. Smoke the fries in the preheated smoker until golden brown and crispy.
  9. Remove from the smoker and serve hot.

Preparation Time: Preparing and smoking the French fries will take approximately 90 minutes, including the soaking time. The hands-on preparation time is around 20 minutes, while the smoking process requires 60-75 minutes.

Servings: This dish can be a side dish or snack for 4 people.

FAQs about Smoked French Fries:

Q1: Can I use a different type of potato for the smoked fries?

While Russet potatoes are ideal for their fluffy texture, you can experiment with other varieties like Yukon Gold or Idaho.

Q2: Can I bake the fries in the oven instead of using a smoker?

Absolutely! Similar outcomes can be obtained by baking the seasoned fries for 25 to 30 minutes at 425°F (220°C) in a preheated oven.

Q3: Can I adjust the level of smokiness in the fries?

Certainly! Increase the amount of smoked paprika in the seasoned oil if you like a greater smoky flavor.

Q4: How do I ensure the fries turn out crispy?

Soaking the cut potatoes in cold water helps remove excess starch and promotes crispiness. Additionally, spreading the fries in a single layer during smoking or baking will aid in achieving a crispy texture.

Q5: Can I make the seasoned oil in advance?

The seasoned oil can be prepared and kept in an airtight container for up to a week.


Indulge in a delightful twist on a classic favorite with our Savory Smoked French Fries. You’ll want more of these flavor-packed fries because they have the ideal combination of smokiness and crispiness.

Whether you’re enjoying them as a side dish or a snack, the unique blend of seasonings and the subtle smoky aroma will make these fries an instant hit. The simple steps involved in preparing and smoking these fries make them accessible to both novice and experienced cooks alike.

So fire up your smoker or preheat your oven, gather your ingredients, and get ready to experience the mouthwatering joy of these incredible smoked French fries. Your taste buds will thank you!

Thinking about leftovers? We got you covered. Learn what to do with leftover french fries!


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